Gin & Tonic Made Easy
There are only two things to remember:
Gin: Bombay Sapphire. Nothing else will do. Especially not Gordon's. London Dry at a push, but not Gordon's1.
Tonic: If the G&T tastes harsh, add more gin. If it tastes 'thin', add more tonic. Repeat until perfect, or until you've got a very large drink.
That's my approach at least. Any other useful suggestions?
1 Yes, I know London Dry is a variant made by the same distiller.
Export strength a must. None of this 40% ABV rubbish.
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